Chicken
A comforting and hearty chicken dish featuring tender fryer chicken baked in a creamy mushroom sauce with a hint of wine. Perfect for family dinners or casual gatherings, this flavorful recipe is easy to prepare and yields tender, flavorful meat with a rich, savory sauce.
Ingredients
Instructions
- Combine the cream of mushroom soup, water, margarine, cooking wine, and salt in a covered pan.
- Add the cut-up fryer chicken pieces into the mixture.
- Place the covered pan in an oven preheated to 350°F (175°C).
- Cook for about 2 hours or until the chicken is tender and cooked through.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the soup mixture. If you prefer a lighter option, you can substitute the margarine with olive oil. Adjust the cooking wine based on your taste; a dry white wine works best. Cooking time may vary depending on the size of the chicken pieces, so check for tenderness before serving.
Serving Suggestions
Serve the chicken alongside steamed vegetables or over a bed of rice for a complete meal. It also pairs beautifully with Bertha'S Potato Casserole for a comforting dinner. Garnish with fresh parsley or chives for added color and flavor, and consider a light salad on the side.
Storage & Reheating
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm it in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. This helps maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken contains roughly 281 calories, with 3g protein, 8g carbohydrates, and 24g fat. Note that it is relatively high in sodium, at 1457mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it will require a longer cooking time. Ensure the chicken reaches an internal temperature of 165°F (75°C) before serving. Thawing the chicken in the fridge overnight before cooking will yield better results.
What can I substitute for cream of mushroom soup?
If you're looking for a substitute, you can use cream of chicken soup or make a homemade version using sautéed mushrooms, cream, and broth. This will give a similar creamy texture while adding a fresh flavor to the dish.
How do I know when the chicken is done cooking?
The chicken is done when it reaches an internal temperature of 165°F (75°C) and is tender. You can check this using a meat thermometer inserted into the thickest part of the chicken. Additionally, the juices should run clear when pierced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).