Bertha'S Potato Casserole
Bertha's Potato Casserole is a comforting, cheesy baked dish featuring tender sliced potatoes combined with sour cream, chicken soup, and melted cheese. Perfect for family dinners or potlucks, it offers creamy, savory flavors with a golden crust, appealing to both comfort food lovers and those seeking hearty, easy-to-make meals.
Ingredients
Instructions
- Cook the sliced potatoes until almost done, then remove from heat and allow to cool.
- In a mixing bowl, combine the cooked potatoes with sour cream, chicken soup, grated cheese, and margarine.
- Pour the mixture into a greased baking dish.
- Bake in a 350°F oven until bubbly, about 30 minutes.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of sour cream. You can also add chopped onions or bell peppers for extra flavor. If you're short on time, use pre-cooked or frozen sliced potatoes. This dish can be made ahead of time and refrigerated before baking, making it a great option for meal prep or entertaining.
Serving Suggestions
Serve this casserole alongside a simple green salad or steamed vegetables for a balanced meal. It pairs beautifully with Butter Baked Chicken And Gravy for a hearty dinner. For an extra touch, garnish with fresh herbs like parsley or chives before serving to enhance the presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven until heated through, about 20 minutes. You can also microwave individual portions; just make sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Bertha'S Potato Casserole contains roughly 1124 calories, with 15g protein, 117g carbohydrates, and 67g fat. It is an excellent source of potassium (61% of the Daily Value), vitamin C (46% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1177mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just mix the ingredients and store them in a greased baking dish, then cover and refrigerate. When you're ready to bake, allow it to come to room temperature before placing it in the oven to ensure even cooking.
What type of cheese works best in this recipe?
Cheddar cheese is a classic choice, but feel free to mix it up with Monterey Jack or even a blend of your favorites. For a sharper flavor, try using aged cheddar. Just make sure to grate the cheese so it melts evenly throughout the casserole.
Can I substitute the chicken soup in this recipe?
Absolutely! If you prefer a healthier option, you can use a homemade cream of chicken soup or even a vegetable soup for a vegetarian version. Just ensure that the soup has a similar consistency to maintain the dish's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).