Trace Creek Stag Night Potatoes(Aka Hash Brown Potato Casserole)
Trace Creek Stag Night Potatoes is a rich and cheesy potato casserole with crispy cornflake topping, perfect for gatherings or family dinners. Its creamy, savory flavors combined with crunchy texture make it a comforting dish that appeals to all ages and pairs well with hearty mains.
Ingredients
Instructions
- Place the frozen hash brown potatoes in a 9 x 13-inch baking dish.
- In a bowl, mix together 1/2 cup melted butter, cream of chicken soup, grated American cheese or shredded Cheddar cheese, sour cream, salt, pepper, and chopped onion.
- Pour the mixture over the potatoes in the dish.
- Top with crushed cornflakes.
- Drizzle the remaining 1/2 cup melted butter over the cornflakes.
- Bake uncovered at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For a creamier texture, consider substituting half of the sour cream with Greek yogurt. If you want to add some heat, mix in diced jalapeños or a splash of hot sauce. If you don't have cornflakes, crushed potato chips or panko breadcrumbs can work as great alternatives for a crispy topping. Remember to let the casserole sit for a few minutes before serving to allow it to set.
Serving Suggestions
This hearty casserole pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. For a complete breakfast, serve it alongside eggs cooked to your liking. It can also be a great side dish for barbecues or potlucks, complementing dishes such as Chicken Blue Ola Cord. Garnish with fresh chives or parsley for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or cover the entire dish with foil and warm in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes. This dish also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Trace Creek Stag Night Potatoes(Aka Hash Brown Potato Casserole) contains roughly 237 calories, with 6g protein, 24g carbohydrates, and 13g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1308mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it, cover tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for cream of chicken soup?
If you're looking for a substitute, you can use cream of mushroom soup for a different flavor profile, or a homemade white sauce seasoned with chicken broth, garlic powder, and onion powder. This is great for those looking for a vegetarian option without losing creaminess.
Is it possible to add protein to this dish?
Absolutely! You can stir in cooked and crumbled bacon, diced ham, or even shredded rotisserie chicken for added protein. This makes it a heartier meal, perfect for brunch or dinner gatherings, and pairs well with a variety of chicken recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).