Ham And Vegetable Soup
A hearty, comforting ham and vegetable soup packed with flavors from seasoned noodles, mixed vegetables, and tender ham. Perfect for a quick weeknight dinner or a cozy weekend meal, this soup offers a creamy texture with a savory ham taste that appeals to all ages.
Ingredients
Instructions
- In a large saucepan, combine water, noodles, seasoning packets, and frozen vegetables.
- Bring to a boil.
- In a small jar with a tight-fitting lid, combine milk and flour; shake well to blend.
- Gradually add the milk and flour mixture to the soup, stirring constantly.
- Cook until the soup is thickened.
- Stir in ham.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or oregano. You can substitute the frozen mixed vegetables with fresh ones if you have them on hand. If you prefer a creamier soup, use half-and-half instead of milk. Adjust the thickness by varying the amount of flour based on your preference. Adding a splash of soy sauce can enhance the umami flavor.
Serving Suggestions
Serve this hearty Ham And Vegetable Soup with crusty bread or a side salad for a complete meal. It also pairs beautifully with Chicken Blue Ola Cord for a delightful dinner spread. For a touch of freshness, garnish with chopped parsley or green onions before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup on the stovetop over medium heat, stirring occasionally until heated through. If the soup thickens too much while stored, add a little water or broth to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Vegetable Soup contains roughly 385 calories, with 11g protein, 77g carbohydrates, and 3g fat. It is an excellent source of vitamin A (53% of the Daily Value), iron (28% of the Daily Value), and protein (21% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover ham in this recipe?
Absolutely! This soup is a great way to use up leftover ham. Just chop it into bite-sized pieces and stir it in during the last few minutes of cooking to heat through. Leftover ham adds fantastic flavor and protein, making the soup even heartier.
What can I use instead of Ramen noodles?
If you prefer a different type of noodle, you can substitute Ramen with egg noodles, rice noodles, or even whole grain pasta. Just adjust the cooking time according to the noodle type to ensure they are cooked perfectly and not overdone.
Can I make this soup in advance?
Yes, you can make this soup ahead of time! It actually tastes even better the next day as the flavors meld together. Just be sure to store it properly in the refrigerator and reheat gently to maintain the texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).