Chicken Blue Ola Cord(Ham And Cheese Rolls)
Chicken Blue Ola Cord features tender, thinly pounded chicken breasts wrapped around slices of ham and Swiss cheese, then coated in crispy corn flake crumbs. Baked to perfection with a buttery topping, it offers a savory, cheesy flavor that's ideal for family dinners or special occasions.
Ingredients
Instructions
- Cut ham slices in half; cut a piece of chicken to fit ham and top with a slice of cheese.
- Roll up all items; hold together with toothpicks.
- Dip each roll in milk, then dredge in flour, then dip in beaten eggs.
- Roll the coated rolls in corn flake crumbs.
- Brown the rolls in oil until golden.
- Place the browned rolls in a glass dish.
- Top each roll with a pat of butter.
- Add a little water to the dish.
- Cover with foil and bake at 350°F for 1 hour.
Tips & Substitutions
For a lighter version, you can substitute turkey ham and use low-fat Swiss cheese. If you don't have corn flake crumbs, crushed crackers or panko can work well as a substitute. Ensure the chicken is pounded evenly for consistent cooking. For added flavor, consider seasoning the flour with garlic powder or paprika. This dish can also be made ahead and frozen before baking.
Serving Suggestions
These Chicken Blue Ola Cord rolls are delicious served with a side of steamed vegetables or a fresh salad for a balanced meal. They also pair nicely with mashed potatoes or a creamy mushroom sauce. For a complete dinner, consider serving with a side of Hot Chicken Sandwiches or a light soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 15-20 minutes. You can also microwave them for quicker reheating, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Blue Ola Cord(Ham And Cheese Rolls) contains roughly 1594 calories, with 11g protein, 109g carbohydrates, and 126g fat. It is an excellent source of iron (33% of the Daily Value), calcium (30% of the Daily Value), and protein (22% of the Daily Value), and a good source of vitamin A and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these rolls in advance?
Yes, you can assemble the rolls and refrigerate them for several hours or overnight before baking. Just be sure to cover them tightly to prevent drying out. When ready to cook, add an extra 5-10 minutes to the baking time if they are cold from the fridge.
What can I use instead of Swiss cheese?
If you don't have Swiss cheese, Gruyère or provolone are excellent substitutes that will still provide a great flavor. For a bit of a kick, you could also use pepper jack cheese. Just ensure the cheese melts well to maintain the dish's texture.
Can this recipe be made gluten-free?
Absolutely! You can use gluten-free flour and corn flake crumbs to make this dish gluten-free. Just check the labels to ensure all ingredients are certified gluten-free. This way, you can still enjoy the flavors without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).