Chicky Licky

Prep: 10 min Cook: 35 min Serves: 6 Cuisine: American

Chicky Licky is a comforting casserole that combines the savory flavors of chicken with creamy soups and seasoned stuffing. It's perfect for family gatherings or weeknight dinners, offering a hearty meal that appeals to both kids and adults alike.

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Ingredients

  • 1 pkg. Pepperidge Farm stuffing
  • 4 c. chopped cooked chicken
  • 1/2 stick butter
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup

Instructions

  1. Layer each ingredient in a baking dish.
  2. Place stuffing on the bottom and top of the layers.
  3. Bake for 35 minutes at 350°F.

Tips & Substitutions

For added flavor, consider sautéing onions and celery in the butter before mixing with the stuffing. You can substitute the Pepperidge Farm stuffing with homemade bread crumbs mixed with herbs for a personal touch. If you're looking to lighten the dish, try using low-fat soups or greek yogurt instead of cream soups. A splash of chicken broth can help keep everything moist.

Serving Suggestions

Chicky Licky is best served hot, straight from the oven. Pair it with a side of steamed vegetables or a fresh salad for a balanced meal. It also goes wonderfully with crusty bread to soak up the creamy layers. For a comforting dinner, consider serving alongside Braised Cabbage With Caraway for a delightful combination.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil, warming at 350°F until heated through, about 20-25 minutes. Alternatively, you can microwave individual portions, heating in 1-minute intervals until warmed to your liking.

Nutrition & Diet Analysis (per serving)

Each serving of Chicky Licky contains roughly 743 calories, with 4g protein, 12g carbohydrates, and 76g fat.

743 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 75.8g 97% DV
Carbs 11.7g 4% DV
Fiber 0.4g 1% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 414.3mg 18% DV
Potassium 124.2mg 3% DV
Cholesterol 209.4mg 70% DV

Vitamins & Minerals

Vitamin A 36.5mcg 4% DV
Vitamin C 0.7mg 1% DV
Vitamin D 0mcg
Calcium 39mg 3% DV
Iron 0.8mg 5% DV
Diet fit Low-carb
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen chicken for this recipe?

Yes, you can use frozen cooked chicken. Just ensure it is fully thawed and chopped before layering. This will help the dish bake evenly and ensure the chicken is heated through. If you're using rotisserie chicken, it will add great flavor and save time on prep.

What can I substitute for the cream soups?

If you're looking for alternatives to cream of mushroom or cream of chicken soups, you can use a homemade white sauce or a mixture of sour cream and chicken broth. This will keep the dish creamy while allowing you to control the ingredients. Adding herbs or spices can elevate the flavor profile as well.

Can I prepare this dish ahead of time?

Absolutely! You can assemble Chicky Licky a day in advance, cover it tightly with plastic wrap, and refrigerate until you're ready to bake. Just add a few extra minutes to the baking time if it's coming straight from the fridge. This makes it a perfect option for busy weeknights or gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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