Braised Cabbage With Caraway
Braised Cabbage With Caraway is a comforting and flavorful dish that highlights the earthy sweetness of cabbage, complemented by the aromatic notes of caraway seeds. Perfect as a side dish for hearty meals, it brings a touch of warmth and simplicity to any table.
Ingredients
Instructions
- Core cabbage; slice head into 1 1/2-inch wedges.
- In a large skillet, melt margarine.
- Add cabbage, parsley, sugar, pepper, and broth.
- Cover skillet and cook cabbage over medium heat for 12 minutes, basting several times with pan juices.
- When cabbage is nearly done, sprinkle it with caraway seed.
- Serve cabbage with a little of the pan juices.
Tips & Substitutions
To enhance the flavor of braised cabbage, consider adding a splash of apple cider vinegar or a dash of smoked paprika. For a vegetarian version, substitute chicken broth with vegetable broth. If you're a fan of caraway, feel free to increase the amount to suit your taste. This dish pairs well with hearty meats like Herb Roasted Chicken.
Serving Suggestions
Braised cabbage is a versatile side dish that pairs wonderfully with meats such as Honey-Mustard Chicken or grilled sausages. Serve it alongside roasted potatoes or a fresh salad for a complete meal. For a comforting touch, serve it over mashed potatoes or with crusty bread to soak up the delicious juices.
Storage & Reheating
Leftover braised cabbage can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of broth if needed to prevent sticking. Alternatively, you can microwave it until heated through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Braised Cabbage With Caraway contains roughly 185 calories, with 5g protein, 43g carbohydrates, and 2g fat. It is an excellent source of vitamin C (72% of the Daily Value) and dietary fiber (33% of the Daily Value), and a good source of iron and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use red cabbage instead of green cabbage?
Yes, you can use red cabbage in this recipe. It will add a vibrant color and slightly different flavor profile. Just keep in mind that red cabbage may take a bit longer to become tender compared to green cabbage.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce during cooking. You can also experiment with adding sliced jalapeños or a sprinkle of cayenne pepper for a spicy twist.
What can I serve with this braised cabbage?
Braised cabbage pairs beautifully with a variety of dishes. For a complete meal, consider serving it with roasted meats like Chicken Of The Year or alongside baked fish. It also complements hearty grains like quinoa or barley for a vegetarian option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).