Herb Roasted Chicken
Herb Roasted Chicken is a classic dish that combines the rich flavors of garlic, rosemary, and basil with a tender, juicy chicken. Perfect for family dinners or special occasions, this recipe brings a delightful aroma to your kitchen and showcases the beauty of simple, fresh ingredients.
Ingredients
Instructions
- Heat oven to 375°F.
- Sprinkle chicken cavities with garlic salt and crushed rosemary. Truss chicken and place in an open roasting pan.
- Combine melted butter, dry white wine, crushed rosemary, sweet basil, chopped parsley, salt, and pepper in a small saucepan. Cook over low heat for a few minutes until thoroughly blended.
- Baste chicken with the wine sauce. Roast chicken for 20 minutes per pound until tender, basting frequently. In the last 20 minutes, turn the chicken to brown the underside.
Tips & Substitutions
For extra flavor, consider adding lemon juice or zest to the wine sauce. If you don't have dry white wine, chicken broth or apple juice can serve as good substitutes. Make sure to baste the chicken every 15 minutes for even cooking and added moisture. If you prefer a crispy skin, increase the oven temperature to 400°F for the last 10 minutes of roasting.
Serving Suggestions
Serve the herb roasted chicken with creamy mashed potatoes or a fresh garden salad for a balanced meal. It pairs beautifully with Creamed Chicken Over Corn Bread for a comforting twist. For an elegant touch, drizzle the remaining wine sauce over the plated chicken and garnish with fresh herbs. Roasted vegetables make a delightful side as well.
Storage & Reheating
Store any leftover herb roasted chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 20 minutes, covered with foil to retain moisture. Alternatively, you can microwave it on medium power, checking frequently until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Roasted Chicken contains roughly 117 calories, with 6g protein, 21g carbohydrates, and 3g fat. It is an excellent source of vitamin C (284% of the Daily Value), dietary fiber (48% of the Daily Value), and potassium (20% of the Daily Value), and a good source of iron and protein. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chicken for this recipe?
Absolutely! While a fryer chicken is ideal for roasting, you can use a whole chicken of any size. Just adjust the cooking time accordingly, allowing 20 minutes per pound. Ensure the internal temperature reaches 165°F for safe consumption.
What can I do if I don't have fresh herbs?
If fresh herbs aren't available, dried herbs can be used as substitutes. Use about one-third the amount since dried herbs are more concentrated. For this recipe, try using 1 tsp of each dried herb instead of fresh for a similarly flavorful result.
How can I tell when the chicken is fully cooked?
The best way to check for doneness is by using a meat thermometer. Insert it into the thickest part of the chicken, avoiding the bone; it should read at least 165°F. Additionally, the juices should run clear, not pink, when the chicken is pierced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).