Creamed Chicken Over Corn Bread
Indulge in the comforting flavors of creamed chicken over cornbread, a creamy and savory dish perfect for family dinners or cozy gatherings. The richness of butter and cream combined with tender chicken and spices creates a delightful meal that pairs wonderfully with sweet cornbread.
Ingredients
Instructions
- Melt butter.
- Add flour.
- Stir until mixed well.
- Add broth, milk, onion, and seasonings.
- Cook in a double boiler until creamy. Add chicken.
- Add more milk if too thick.
- Serve over cornbread.
Tips & Substitutions
For a richer flavor, try using half and half instead of cream or milk. If you want to lighten the dish, substitute with low-fat milk or a non-dairy alternative. For added texture, consider including some sautéed mushrooms or peas. Make sure to stir continuously while cooking in the double boiler to prevent lumps. Adjust the seasoning to taste, as some may prefer a bit more A.1. sauce for a tangy kick.
Serving Suggestions
Serve the creamed chicken over warm cornbread for a comforting meal. Pair it with a fresh side salad or steamed vegetables for a balanced plate. For a heartier option, consider serving it alongside mashed potatoes. This dish also pairs beautifully with Tasty Homestyle Noodles, creating a satisfying combination that's perfect for any family dinner.
Storage & Reheating
Store any leftover creamed chicken in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, adding a splash of milk to restore creaminess. Avoid microwaving, as it can lead to a rubbery texture. This dish is best enjoyed fresh, but proper storage will help maintain its flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Chicken Over Corn Bread contains roughly 110 calories, with 2g protein, 14g carbohydrates, and 6g fat. It is an excellent source of vitamin C (55% of the Daily Value). Note that it is relatively high in sodium, at 2403mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover roasted or grilled chicken works great in this recipe. Just ensure the chicken is diced into small pieces for even heating. This is a fantastic way to repurpose leftover Chicken Of The Year or any other cooked chicken you have on hand.
What can I substitute for the butter?
If you're looking for a healthier option, you can substitute butter with olive oil or a plant-based margarine. This will alter the flavor slightly but will still yield a deliciously creamy sauce. Additionally, using a fat-free margarine can help reduce calories without sacrificing too much taste.
Can I make this dish ahead of time?
Yes, you can prepare the creamed chicken ahead of time. Just store it in the refrigerator and reheat gently before serving. However, it's best to prepare the cornbread fresh to maintain its texture. This way, you can enjoy a warm and comforting meal without much hassle on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).