Chile Cheese Log

Prep: 15 min Cuisine: American

A creamy, spicy cheese log flavored with chile seasoning and salsa, topped with nuts and Monterey Jack cheese. Perfect as a party appetizer or snack for cheese lovers.

Be the first to rate this recipe

Ingredients

  • 1 pkg. chile seasoning
  • 16 oz. cream cheese
  • 3 Tbsp. salsa
  • chopped nuts
  • shredded Monterey Jack cheese

Instructions

  1. Beat the chile seasoning, cream cheese, and salsa together until smooth.
  2. Shape the mixture into the desired form, such as a log or mound.
  3. Top with chopped nuts and shredded Monterey Jack cheese before serving.

Nutrition & Diet Analysis (per serving)

295 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 20.6g 26% DV
Carbs 20.2g 7% DV
Fiber 0.2g 1% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 644.3mg 28% DV
Potassium 292.8mg 6% DV
Cholesterol 33.8mg 11% DV

Vitamins & Minerals

Vitamin A 113mcg 13% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg 1% DV
Calcium 193.5mg 15% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →