Chile Verde Burritos
Hearty and flavorful Chile Verde Burritos feature tender pork in a mild green chili sauce, wrapped in warm tortillas—perfect for a comforting and versatile Mexican-inspired meal.
Ingredients
Instructions
- In a skillet, add 1 tablespoon canola oil and heat.
- Add pork, one pound at a time, and brown.
- Place the browned meat in a 4-quart saucepan and set aside.
- Add chopped onion and minced garlic to the skillet and cook until fragrant.
- Stir in canned diced green chilies, chopped tomatoes, ground cumin, salt, and pepper.
- Simmer the mixture for about 30 minutes to develop flavors.
- Warm the flour tortillas.
- Fill each tortilla with the pork and chili mixture, then roll into burritos.
- Serve warm.
Tips & Substitutions
For added depth of flavor, consider marinating the pork in spices overnight. If you prefer a spicier kick, substitute one can of mild green chilies with a can of hot green chilies. You can also use leftover pork or even shredded chicken to simplify the process. For a twist, try adding black beans or corn to the filling.
Serving Suggestions
Serve these burritos with a side of Spanish rice or a fresh salad for a complete meal. They pair beautifully with Red Chili Enchilada Sauce drizzled on top or served on the side for dipping. For added freshness, consider garnishing with chopped cilantro or diced avocado.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the burritos in aluminum foil and place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave them, but the oven helps keep the tortillas soft.
Nutrition & Diet Analysis (per serving)
Each serving of Chile Verde Burritos contains roughly 3911 calories, with 58g protein, 157g carbohydrates, and 368g fat. It is an excellent source of iron (222% of the Daily Value), calcium (154% of the Daily Value), and dietary fiber (116% of the Daily Value). Note that it is relatively high in sodium, at 2068mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burritos ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. When ready to serve, warm the filling and assemble the burritos. This makes for a quick meal option during busy weekdays.
What can I use instead of pork?
You can easily substitute the pork with shredded chicken or even a plant-based protein like tofu or jackfruit for a vegetarian option. The cooking time may vary slightly, so adjust as needed to ensure the protein is cooked through.
How can I make these burritos spicier?
To enhance the heat, you can use hot diced green chilies in place of the mild ones. Additionally, consider adding diced jalapeños, a dash of cayenne pepper, or serving with a spicy salsa on the side for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).