Chili Bake(Great For Snack)
A cheesy, spicy snack dip combining chili, melted Monterey Jack, and toppings, perfect for parties or casual gatherings with tortilla chips for dipping.
Ingredients
Instructions
- Grate the Monterey Jack cheese and set aside.
- Spread softened cream cheese evenly in a 9 x 13-inch pan.
- Top the cream cheese with the can of Hormel no beans chili and spread evenly.
- Sprinkle chopped onion and sliced black olives over the chili.
- Cover the mixture with the grated Monterey Jack cheese.
- Bake in the oven or microwave until the cheese melts and the dip is hot.
- Serve with tortilla chips for dipping.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or diced green chilies to the mix. If you don't have Monterey Jack cheese, you can substitute it with cheddar or pepper jack for a different flavor. To enhance the dip, try mixing in some salsa or using a layer of Tana'S Taco Dip under the cream cheese for added flavor.
Serving Suggestions
This Chili Bake is best served warm with tortilla chips for dipping. For a complete snack spread, pair it with fresh veggies or a side of guacamole. It also goes well with a variety of Mexican recipes, making it a versatile appetizer for any gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or an oven-safe dish and heat until warmed through and the cheese is bubbly. You can also add a splash of water to maintain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Bake(Great For Snack) contains roughly 300 calories, with 7g protein, 22g carbohydrates, and 20g fat. It is a good source of vitamin A (18% of the Daily Value) and protein (15% of the Daily Value). Note that it is relatively high in sodium, at 488mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the layers in advance and refrigerate them separately. Just bake it right before serving to ensure the cheese is melted and bubbly.
Is this recipe suitable for vegetarians?
This recipe contains Hormel no beans chili, which may not be vegetarian. To make it vegetarian, use a meatless chili or a homemade chili that includes beans and vegetables.
What can I serve with this dip?
In addition to tortilla chips, consider serving it with pita chips, sliced baguette, or fresh vegetables like carrots and celery for a crunchy contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).