Chili-Cheese Cornsticks
Ingredients
Instructions
- Heat oven to 425°.
- Grease cornstick pan well.
- In medium bowl combine cornmeal, flour, sugar, baking powder and salt.
- Mix well. Add egg, milk and oil.
- With wire whisk beat just until smooth (1 minute).
- Stir in cheese and chilies.
- Bake 12 to 15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
686
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).