Mom'S Date Nut Bread

Name: Mom'S Date Nut Bread
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb. pitted dates; 2 c. boiling water; 2 tsp. baking soda; 2 c. sugar; 3 eggs; 3 c. flour; 1 tsp. baking powder; 1 c. nuts; 1 tsp. vanilla; 1/2 tsp. salt; 1 Tbsp. butter

Vegetarian Dairy

Prep: 15 min Cook: 70 min Serves: 10 Cuisine: American

Mom's Date Nut Bread is a delightful blend of sweet, chewy dates and crunchy nuts, creating a comforting loaf perfect for breakfast or a snack. The rich flavors of vanilla and a hint of salt elevate the sweetness, making it a favorite for family gatherings or cozy afternoons with tea.

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Ingredients

1 lb. pitted dates ⓘ
2 c. boiling water ⓘ
2 tsp. baking soda ⓘ
2 c. sugar ⓘ
3 eggs ⓘ
3 c. flour ⓘ
1 tsp. baking powder ⓘ
1 c. nuts ⓘ
1 tsp. vanilla ⓘ
1/2 tsp. salt ⓘ
1 Tbsp. butter ⓘ

Instructions

Pour boiling water over dates and baking soda.
Add the rest of the ingredients.
Bake at 350° for 60 to 70 minutes in a greased loaf pan.

Nutrition & Diet Analysis (per serving)

741 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 35g 45% DV

Carbs 91.2g 33% DV

Fiber 4.3g 15% DV

Sugar 19.1g 38% DV

Electrolytes

Sodium 19273mg 100% DV

Potassium 627mg 13% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 9.3mg 10% DV

Calcium 1567.3mg 100% DV

Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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