Chili Cheese Squares
Chili Cheese Squares are savory baked treats featuring a cheesy, spicy flavor with chopped green chilies. They are perfect for parties, snacks, or casual gatherings, offering a delightful combination of melted cheeses and a hint of heat in every bite.
Ingredients
Instructions
- Grate the Monterey Jack cheese and sharp cheddar cheese and mix together.
- Beat the eggs lightly.
- Add the canned evaporated milk to the eggs and blend well.
- In a buttered 9 x 13-inch pan, cover the bottom with chopped green chilies.
- Pour the cheese mixture over the chilies.
- Bake at 350°F for 40 minutes.
- Remove from oven and cool.
- Cut into 1-inch squares.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or using pepper jack cheese instead of Monterey Jack. If you're looking for a lighter version, substitute half-and-half for the evaporated milk. Make sure to butter the pan well to prevent sticking, and let the squares cool completely before cutting for cleaner edges.
Serving Suggestions
These Chili Cheese Squares make a fantastic appetizer or snack for gatherings and pair beautifully with a fresh salad like Teresa'S Cabbage Salad. Serve them with a side of salsa or guacamole for dipping. They also work well in a brunch spread alongside other American recipes, or as a hearty game day treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For reheating, place squares on a baking sheet in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave individual squares for quick snacks, but the oven method keeps them crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Cheese Squares contains roughly 308 calories, with 10g protein, 40g carbohydrates, and 12g fat. It is an excellent source of calcium (26% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 515mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! Feel free to mix and match your favorite cheeses. For a more robust flavor, consider adding Gruyère or Gouda. Just keep in mind that different cheeses may alter the texture slightly, so choose varieties that melt well.
Can I make these squares ahead of time?
Yes! You can prepare the mixture and assemble the squares up to a day in advance. Just cover the pan with plastic wrap and refrigerate. When ready to bake, allow the mixture to come to room temperature before placing it in the oven for even cooking.
What can I serve with these squares?
These squares are versatile and can be served with a variety of sides. Consider pairing them with a refreshing Frozen Pea Salad - Layered for a great contrast. You could also serve them alongside roasted vegetables or a light soup for a complete meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).