Chili Cheese Wraps
Ingredients
- 2 (8 ounce) packages cream cheese, softened ⓘ
- 1 1/2 cups mozzarella cheese ⓘ
- 1 cup sour cream ⓘ
- 1 (4 1/4 ounce) can chopped pitted ripe olives, drained ⓘ
- 1 (4 ounce) can diced green chili peppers ⓘ
- 2 tablespoons salsa ⓘ
- 1 cup chopped fresh spinach ⓘ
- 1/2 cup diced cooked chicken or 1/2 cup shrimp ⓘ
- 10 flour tortillas, 7- to 8-inch ⓘ
Instructions
- In large mixing bowl beat cream cheese with electric mixer on medium speed until smooth.
- Add mozzarella cheese, sour cream, olives, green chile peppers, and salsa.
- Beat until well combined. Stir in spinach and chicken.
- Spread about 1/2 cup of mixture over each tortilla. Roll up tightly.
- Arrange on baking sheet or tray. Cover with plastic wrap and chill for 1 to 4 hours.
- To serve, trim ends of roll-ups. Cut each into 5 to 6 slices.
- Arrange slices, cut side up, on a serving tray.
Nutrition & Diet Analysis (per serving)
360
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).