Chili Chips(Appetizer)
A savory appetizer featuring spicy ground meats melted with Velveeta, spread on rye bread, then baked to create a cheesy, flavorful snack perfect for parties.
Ingredients
Instructions
- Fry the ground beef and pork sausage until cooked through, then drain excess fat.
- In a saucepan, melt the Velveeta cheese with the cooked meat and add oregano, garlic salt, and red pepper if using.
- Spread the cheesy meat mixture onto rye cocktail bread slices.
- Bake the assembled chips at 350°F (175°C) for 10 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
273
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).