The W I V K Whilhite And Wall Burger
Juicy, flavorful burgers infused with onion soup mix and topped with classic fixings, perfect for a casual cookout or family dinner that appeals to all ages.
Ingredients
Instructions
- Mix together in a bowl the ground beef, chopped onions, Lipton onion soup mix, and water or beer.
- Form three or four patties, depending on the size of your buns.
- Season the patties with salt and pepper.
- Grill the burgers on the barbecue; melt the cheese on the patties as they finish cooking.
- Garnish with lettuce, pickles, tomato, sliced onion, mustard, and catsup before serving.
Tips & Substitutions
For extra flavor, consider adding Worcestershire sauce or garlic powder to the beef mixture. If you don't have beer, using water is perfectly fine, but a light lager can enhance the taste. For a twist, try using ground turkey or chicken for a leaner burger. Don't forget to let the patties rest for a few minutes after grilling for juicier results.
Serving Suggestions
Serve these burgers on toasted buns with a side of crispy fries or a fresh salad for a complete meal. They pair beautifully with Zesty Baked Beans for a hearty barbecue feast. Add a cold beverage, like beer or soda, to complement the flavors for a perfect summer cookout.
Storage & Reheating
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat, or use a microwave for a quick option. If reheating on the grill, add a slice of cheese for a melty topping.
Nutrition & Diet Analysis (per serving)
Each serving of The W I V K Whilhite And Wall Burger contains roughly 92 calories, with 5g protein, 9g carbohydrates, and 4g fat. It is a good source of protein (10% of the Daily Value) and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 867mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burgers ahead of time?
Yes, you can prepare the patties ahead of time and refrigerate them for up to 24 hours before grilling. Just make sure to cover them tightly to avoid drying out. This makes for a quick and easy cooking experience when you're ready to serve.
What can I use instead of American cheese?
If you're not a fan of American cheese, feel free to substitute with cheddar, provolone, or even pepper jack for a spicy kick. Each cheese will add a different flavor profile, so choose one that complements your toppings and personal taste.
How do I prevent my burgers from falling apart on the grill?
To keep your burgers intact, avoid over-mixing the meat when forming the patties and make sure to handle them gently. A well-heated grill helps create a crust, which also aids in keeping the patties together. Using a little bit of breadcrumbs can also help bind the mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).