Biscuit Barbecue Cups
Savory biscuit cups filled with flavorful seasoned ground beef and barbecue sauce, topped with cheese—perfect for quick family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease 10 muffin cups.
- Brown and drain the ground beef.
- Stir in barbecue sauce, minced onion, and brown sugar; cook 1 minute, stirring constantly to blend flavors.
- Separate the dough into 10 biscuits.
- Press each biscuit into a muffin cup to form a cup shape.
- Fill each biscuit cup with the seasoned beef mixture.
- Sprinkle shredded cheese on top.
- Bake in the preheated oven until biscuits are golden brown and cheese is melted, about 12-15 minutes.
Tips & Substitutions
For a flavor boost, try adding a teaspoon of garlic powder to the beef mixture. If you're out of brown sugar, honey or maple syrup can work as alternatives. Consider using ground turkey or chicken for a lighter option. To enhance the biscuit cups, you can also incorporate chopped bell peppers or jalapeños for added spice.
Serving Suggestions
These Biscuit Barbecue Cups are perfect as a fun appetizer or a hearty main dish. Serve them with a side of coleslaw or a fresh garden salad for a well-rounded meal. They also pair beautifully with Zesty Baked Beans for a delicious barbecue-themed feast, making them great for gatherings or game day.
Storage & Reheating
Store any leftover Biscuit Barbecue Cups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10-15 minutes until heated through and the biscuits regain their crispness. Avoid microwaving, as this can make the biscuits soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuit Barbecue Cups contains roughly 245 calories, with 9g protein, 40g carbohydrates, and 6g fat. It is a good source of protein (17% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 586mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! Ground turkey or chicken can be substituted for ground beef to create a lighter version of the dish. You could also use plant-based meat alternatives if you're looking for a vegetarian option. Just ensure the cooking time is similar for even results.
How can I make these cups ahead of time?
You can prepare the beef mixture a day in advance and store it in the refrigerator. Assemble the biscuit cups just before baking to ensure they stay fresh and fluffy. This makes them perfect for a quick meal or party prep without compromising flavor.
What can I serve alongside the Biscuit Barbecue Cups?
These cups pair well with a variety of sides. Consider serving them with a classic American coleslaw or crispy potato wedges. For a heartier meal, you might enjoy them alongside Homestead Goulash or a bowl of your favorite chili. They also work great as a part of a barbecue spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).