Chili Cobbler
A hearty and cheesy casserole combining spicy chili flavors with flaky crescent rolls, perfect for family dinners or casual get-togethers, offering comfort and bold taste.
Ingredients
Instructions
- Brown the ground beef and chopped onion in a skillet; drain excess fat.
- Add tomato sauce, water, and chili mix to the meat mixture; stir well.
- Season with salt to taste and let simmer for 10 to 15 minutes.
- Press 5 to 6 crescent rolls on the bottom of a 9 x 9-inch baking dish with sides.
- Spoon the chili mixture over the crescent rolls.
- Sprinkle shredded Cheddar cheese on top of the chili.
- Cover with the remaining crescent rolls.
- Bake according to the crescent roll package instructions until golden brown.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a dash of hot sauce to the chili mixture. You can substitute ground turkey or chicken for a leaner option. If you don't have crescent rolls, puff pastry can be a great alternative. Ensure to drain the meat thoroughly after browning to keep the dish from becoming too greasy.
Serving Suggestions
Serve the chili cobbler hot, garnished with sour cream or sliced green onions. It pairs well with a fresh salad or cornbread. For a heartier meal, consider serving it alongside Barbecue Beans(Home Economics) or a side of steamed vegetables. A nice cold beverage, like iced tea, complements the richness of the dish.
Storage & Reheating
Store any leftover chili cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, but baking will help maintain the texture of the crescent rolls.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Cobbler contains roughly 223 calories, with 10g protein, 18g carbohydrates, and 13g fat. It is a good source of protein (19% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1428mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare the chili mixture a day ahead and store it in the refrigerator. Assemble the cobbler just before baking to ensure the crescent rolls remain fresh and flaky. If you want to freeze it, bake without the crescent rolls, then add them when ready to serve.
Can I use canned chili instead of making my own?
Absolutely! If you're short on time, you can use a can of your favorite chili in place of the homemade mixture. Just heat it up and proceed with layering it over the crescent rolls. This is a great way to simplify the recipe while still enjoying a delicious meal.
What can I do with leftovers?
Leftover chili cobbler can be repurposed into a delicious chili bake. Simply crumble it into a baking dish, add some extra cheese, and bake until heated through. You could also serve it over rice or pasta for a different twist on the original dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).