Mixed Barbecue Beef And Pork
A hearty blend of beef and pork simmered in a savory, sweet tomato sauce, perfect for casual gatherings and comfort food lovers alike.
Ingredients
Instructions
- Put all ingredients in a Dutch oven.
- Bake at 350°F for about 3 hours.
- Mash the mixture and serve on hamburger buns.
Tips & Substitutions
For added depth of flavor, consider marinating the beef and pork in the Worcestershire sauce and sugar for a few hours before cooking. You can substitute the sugar with honey or maple syrup for a different sweetness profile. If you're looking for a leaner option, use ground turkey instead of beef. This dish can also be enhanced with spices like smoked paprika or cayenne pepper for a kick.
Serving Suggestions
Serve the mixed barbecue beef and pork on toasted hamburger buns for a hearty meal. Pair it with coleslaw or potato salad for a classic barbecue experience. This dish also goes well with Barbecue Beans(Home Economics) for a complete feast. For a lighter option, consider serving it with a side salad or grilled vegetables.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mixture in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can use the microwave, heating in short intervals. For longer storage, freeze the mixture for up to 3 months and thaw in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mixed Barbecue Beef And Pork contains roughly 1036 calories, with 27g protein, 99g carbohydrates, and 62g fat. It is an excellent source of vitamin C (100% of the Daily Value), protein (54% of the Daily Value), and dietary fiber (46% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 715mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different meats for this recipe?
Absolutely! You can use chicken, turkey, or even a mix of ground meats. Just adjust the cooking time accordingly, as different meats may require different cook times to become tender.
How do I know when the meat is fully cooked?
For this recipe, the meat should be tender after about 3 hours of baking at 350°F. You can check for doneness by ensuring the beef and pork are easily shredded with a fork.
Can I make this recipe in a slow cooker?
Yes, you can! Simply combine all the ingredients in your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This will yield tender meat and allow the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).