Chili Con Carne(6 Servings)
A hearty and flavorful chili con carne featuring ground beef, beans, and tomatoes, perfect for cozy dinners and suitable for those craving a spicy, comforting meal.
Ingredients
Instructions
- Brown the ground beef and chopped onion in a skillet.
- Add tomatoes, seasonings, and kidney beans to the skillet.
- Simmer for about 20 minutes or until the chili thickens.
Tips & Substitutions
To enhance the flavor of your Chili Con Carne, consider adding a bay leaf during simmering for extra depth. If you're short on time, canned tomatoes can be used as a substitute for fresh ones. For a spicier kick, feel free to increase the chili powder or add diced jalapeños. This dish can be made vegetarian by substituting ground beef with lentils or mushrooms.
Serving Suggestions
Serve your Chili Con Carne with a dollop of sour cream and a sprinkle of shredded cheese on top. It pairs beautifully with Beef Tacos or can be enjoyed alongside cornbread for a hearty meal. For a fun twist, try topping it with crushed tortilla chips or avocado. Consider serving a side salad for a refreshing contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop over medium heat, stirring occasionally, or microwave in short intervals until heated through. If frozen, Chili Con Carne can last up to 3 months; thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Con Carne(6 Servings) contains roughly 385 calories, with 17g protein, 60g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (68% of the Daily Value), iron (40% of the Daily Value), and protein (35% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 564mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chili Con Carne in advance?
Absolutely! Chili Con Carne is a great dish to make ahead of time as its flavors deepen when it sits. Prepare it a day or two in advance, let it cool, and store it in the refrigerator. Just reheat when ready to serve for a quick and satisfying meal.
What can I serve with Chili Con Carne?
Chili Con Carne pairs well with various sides such as rice, cornbread, or even tortilla chips. You can also serve it with sides like Mexican recipes, such as Individual Taco Salads, for a fun twist on traditional chili. Don't forget to offer toppings like shredded cheese and sour cream.
Is it possible to make Chili Con Carne spicier?
Yes, if you prefer a spicier version, you can add more chili powder or include diced jalapeños or chili peppers. Additionally, incorporating a dash of hot sauce can elevate the heat level. Adjust according to your preference for a customized heat experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).