Sausage Kolache
A savory, yeasted pastry that wraps juicy sausages in a golden, slightly sweet dough—perfect for brunch, family gatherings, or a hearty snack.
Ingredients
Instructions
- Mix sugar, oil, salt, and hot milk in a large bowl.
Tips & Substitutions
For a fluffier dough, ensure your yeast is fresh and properly activated in warm water. You can substitute the sausages with turkey or plant-based options for a lighter version. If you don’t have scalded milk, you can use whole milk at room temperature. Flour types can also vary; all-purpose flour works well, but bread flour can provide a chewier texture.
Serving Suggestions
Serve warm for a delightful brunch or snack, and pair with a side of honey mustard or your favorite dipping sauce. These kolaches are also fantastic alongside a bowl of Smoky Corn Chowder for a hearty meal. Consider offering a selection of dips to enhance the flavors and make them more enjoyable.
Storage & Reheating
Store leftover kolaches in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and warm in an oven at 350°F for about 10-15 minutes, or microwave them for 20-30 seconds, ensuring they don’t become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Kolache contains roughly 279 calories, with 26g protein, 37g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (61% of the Daily Value) and protein (53% of the Daily Value), and a good source of potassium and iron. At about 279 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. After mixing, let it rise, then punch it down and refrigerate it overnight. Allow it to come to room temperature before shaping and baking to ensure proper texture and rise.
What kind of sausages work best in this recipe?
Small breakfast sausages or cocktail sausages are ideal for this kolache recipe. You can also experiment with flavored sausages like spicy or herb-infused for added taste. Just ensure they are fully cooked before wrapping them in the dough.
Can I freeze the kolaches?
Absolutely! Once baked and cooled, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. They can be stored for up to 2 months. To reheat, bake from frozen at 350°F for about 20-25 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).