Sausage Kolache

Name: Sausage Kolache
Prep time: 15 min
Cook time: 15 min
Yield: 32 servings
Cuisine: American
Ingredients: 1 package active dry yeast; 1/4 cup warm water; 1 egg; 1/4 cup sugar; 1/4 cup cooking oil; 1 teaspoon salt; 1 cup milk, scalded; flour; 32 small sausages

Dairy

Prep: 15 min Cook: 15 min Serves: 32 Cuisine: American

A savory, yeasted pastry that wraps juicy sausages in a golden, slightly sweet dough—perfect for brunch, family gatherings, or a hearty snack.

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Ingredients

1 package active dry yeast ⓘ
1/4 cup warm water ⓘ
1 egg ⓘ
1/4 cup sugar ⓘ
1/4 cup cooking oil ⓘ
1 teaspoon salt ⓘ
1 cup milk, scalded ⓘ
flour
32 small sausages ⓘ

Instructions

Mix sugar, oil, salt, and hot milk in a large bowl.

Nutrition & Diet Analysis (per serving)

637 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 17.1g 34% DV

Total Fat 31.7g 41% DV

Carbs 77g 28% DV

Fiber 9.3g 33% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 9855.5mg 100% DV

Potassium 547mg 12% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13.1mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 202.8mg 16% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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