Lemon Refrigerator Pie
A tangy, creamy lemon dessert that sets in the fridge, perfect for a quick, refreshing treat anyone craving bright citrus flavors.
Ingredients
Instructions
- Blend the condensed milk, lemon juice, egg yolks, and lemon extract until smooth.
- Pour the mixture into a prepared Graham Cracker Crumb Crust.
- Refrigerate until thickened, about 4-6 hours, until set.
- Serve chilled, optionally garnished with lemon zest or whipped cream.
Tips & Substitutions
For a richer flavor, consider using fresh lemon juice instead of bottled. If you're short on time, a pre-made graham cracker crust can save you some hassle. You can also substitute the egg yolks with a mixture of cornstarch and water for a vegan version. If you prefer it sweeter, adjust the sugar to taste. This pie can be made a day ahead for easier entertaining.
Serving Suggestions
Serve the Lemon Refrigerator Pie chilled, garnished with fresh lemon zest or a dollop of whipped cream for added elegance. It pairs beautifully with a light salad or fresh fruit to balance the sweetness. For a fun twist, serve it alongside Breakfast Sausage Pizza for a delightful brunch experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the pie's texture, avoid freezing, as it may alter the consistency. If desired, you can re-chill the pie for a firmer texture before serving again. Ensure to cover it to prevent any absorption of other fridge odors.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Refrigerator Pie contains roughly 398 calories, with 9g protein, 67g carbohydrates, and 11g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of protein and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other citrus juices for this pie?
Yes, you can easily substitute lemon juice with lime or orange juice for a different flavor profile. Just keep in mind that the sweetness and acidity levels may vary, so adjust the sugar to taste accordingly. This makes for a versatile dessert that can be tailored to your citrus preferences.
Is it necessary to use egg yolks in this recipe?
The egg yolks help to thicken the filling and contribute to its creamy texture. However, if you want to make a vegan version, you can replace the egg yolks with a mixture of cornstarch and water. This will help achieve a similar consistency without using eggs.
How can I make the crust from scratch?
To make a homemade graham cracker crust, combine crushed graham crackers with melted butter and a bit of sugar. Press the mixture into a pie pan and bake at 350°F for about 8-10 minutes until lightly golden. Allow it to cool before filling with the lemon mixture for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).