Breakfast Sausage Pizza
A hearty breakfast pizza with buttery crescent dough, savory sausage, fluffy eggs and melty cheese—an all‑day comfort dish for families and brunch crowds.
Ingredients
Instructions
- Place crescent rolls in the bottom of a 9 x 11-inch cake pan and press the edges together.
- Brown the sausage in a skillet and drain the grease.
- Spread the cooked sausage over the crescent dough in the pan.
- Beat the eggs with a pinch of salt and pepper.
- Pour the beaten eggs evenly over the sausage layer.
- Sprinkle shredded cheese over the top.
- Bake at 350°F for 25 to 30 minutes, until the cheese is golden and the dough is puffed.
- Let cool slightly before slicing and serving.
Tips & Substitutions
For a flavor boost, consider adding sautéed onions or bell peppers to the sausage mixture. You can also use turkey or chicken sausage as a lighter alternative. If you prefer a different type of cheese, mozzarella, cheddar, or even a blend would work well. For a little heat, try adding some crushed red pepper flakes into the egg mixture.
Serving Suggestions
This Breakfast Sausage Pizza pairs beautifully with fresh fruit or a light salad for a balanced meal. For a heartier brunch, serve it alongside some crispy hash browns or a side of creamy yogurt. A drizzle of hot sauce can also elevate the flavors. Consider serving with a glass of orange juice or coffee for a complete breakfast experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for about 30 seconds to 1 minute, or until warmed through. Alternatively, you can reheat in the oven at 350°F for about 10-15 minutes to maintain the crispiness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Sausage Pizza contains roughly 288 calories, with 8g protein, 44g carbohydrates, and 9g fat. It is a good source of protein (16% of the Daily Value) and calcium (15% of the Daily Value). Note that it is relatively high in sodium, at 512mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pizza ahead of time?
Yes, you can assemble the pizza in advance and refrigerate it for a few hours or overnight. Just be sure to bake it before serving. If you prepare it the night before, add a few extra minutes to the baking time to ensure it's heated through.
What other toppings can I add?
You can customize your Breakfast Sausage Pizza with toppings like spinach, diced tomatoes, or olives. For a different flavor, try adding some cooked bacon or ham. Just make sure not to overload it, as this can affect the baking time and texture.
Is this recipe suitable for meal prep?
Absolutely! This pizza is a great meal prep option. You can cut it into squares and store them in individual containers. It reheats well, making it perfect for quick breakfasts throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).