Chili De San Miguel
A hearty, flavorful chili with beef, Italian sausage, roasted green chiles, and rich tomato base, perfect for satisfying a crowd or a cozy family dinner.
Ingredients
- 8-10 lbs. ground beef ⓘ
- 2-3 lbs. ground Italian sausage ⓘ
- 5 large onions ⓘ
- 6 long green chiles
- 5-29 oz. cans peeled tomatoes
- 5-29 oz. cans crushed tomatoes ⓘ
- 3-12 oz. cans Rotel original tomatoes ⓘ
- 5-29 oz. cans chili beans ⓘ
- 10-16 oz. cans pinto beans ⓘ
- 10-16 oz. cans kidney beans ⓘ
- 2 oz. ground cumin ⓘ
Instructions
- Saute onions until translucent.
- Brown ground beef and Italian sausage in a large pan.
- Add all ingredients to a 40-quart pot.
- Heat slowly, stirring often to combine flavors.
- Simmer for at least 3 hours, ensuring it does not scorch.
- Serve with your favorite toppings such as onions, cheese, crackers, or Fritos.
Tips & Substitutions
For a deeper flavor, consider adding a tablespoon of smoked paprika or a pinch of cayenne pepper to the mix. If you prefer a leaner chili, substitute ground turkey for some or all of the beef. To enhance the texture, try adding diced bell peppers or corn. Adjust the spice level by using mild or hot Italian sausage, depending on your preference.
Serving Suggestions
Serve the chili hot, garnished with chopped onions, shredded cheese, and a dollop of sour cream. It pairs beautifully with Fritos or cornbread for a hearty meal. For a lighter option, consider serving with a side of Taco Salad For A Crowd. Enjoy with your favorite toppings and sides to make it your own!
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To freeze, place in freezer-safe containers and consume within 3 months. When reheating, use low heat on the stove and stir occasionally to ensure even warming. You can also microwave portions, but be sure to cover and stir to avoid hot spots.
Nutrition & Diet Analysis (per serving)
Each serving of Chili De San Miguel contains roughly 418 calories, with 26g protein, 43g carbohydrates, and 17g fat. It is an excellent source of iron (69% of the Daily Value), protein (51% of the Daily Value), and dietary fiber (46% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 812mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Brown the meats and onions in a skillet first, then transfer them to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally.
How can I make this chili vegetarian?
To make a vegetarian version, replace the ground beef and sausage with plant-based meat alternatives or additional beans like black beans and lentils. You can also add more vegetables, such as zucchini or mushrooms, to enhance the texture and flavor.
What toppings work best for chili?
Popular toppings include shredded cheese, diced onions, sour cream, and jalapeños. You can also offer chopped cilantro, avocado slices, or even tortilla chips to add crunch. Experiment with various toppings to find your favorites and elevate your chili experience!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).