Chili For 100 People
A hearty and flavorful chili perfect for large gatherings, featuring rich ground beef, savory beans, and a blend of spices. Its bold taste and comforting warmth make it ideal for family events, parties, or communal meals, delivering a satisfying experience for chili lovers and casual diners alike.
Ingredients
Instructions
- Saute ground beef, chopped onions, chopped celery, and chopped green peppers until the meat is no longer pink.
- Add chili mix to the sautéed ingredients.
- Add water to thin the tomato paste.
- Adjust the thickness of the chili to personal preference.
- Simmer the chili for several hours until flavors meld.
Tips & Substitutions
For a richer flavor, consider browning the ground beef with some garlic and spices before adding the other ingredients. If you want a vegetarian option, substitute the ground beef with lentils or mushrooms. Adjust the heat by adding jalapeños or cayenne pepper based on your preference. Serve with cornbread or over rice for a complete meal.
Serving Suggestions
Serve the chili hot, garnished with shredded cheese, sour cream, and chopped green onions. It pairs beautifully with cornbread or tortilla chips. For a festive touch, offer a side of coleslaw or a simple green salad. This dish is perfect for large gatherings or game day events, making it a favorite among American recipes.
Storage & Reheating
Allow the chili to cool completely before storing it in airtight containers. It can be refrigerated for up to 4 days or frozen for up to 3 months. To reheat, gently warm it on the stovetop over low heat, adding a splash of water if it thickens too much. Stir occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Chili For 100 People contains roughly 1838 calories, with 90g protein, 242g carbohydrates, and 71g fat. It is an excellent source of vitamin C (1111% of the Daily Value), iron (200% of the Daily Value), and protein (181% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Absolutely! Chili often tastes better the next day as the flavors meld together. Prepare it a day in advance and store it in the refrigerator. Just reheat before serving, adding a little water if necessary to adjust the consistency.
What can I do if my chili is too spicy?
If your chili turns out too spicy, you can balance the heat by adding more beans or tomatoes. A dollop of sour cream or a sprinkle of sugar can also help mellow the flavors. Serve with bread or rice to help offset the spice.
Can I customize the beans used in the chili?
Yes, feel free to customize the beans in your chili. You can use pinto beans, black beans, or kidney beans, depending on your preference. Mixing different types can add variety and texture to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).