Baked Chili
A hearty baked chili packed with tender ground beef, beans, corn, and a flavorful blend of spices. Perfect for comfort food lovers, this dish offers a robust taste with a hint of heat and smokiness. Ideal for family dinners or casual gatherings, it can be prepared ahead for easy serving.
Ingredients
- 1 lb. ground beef ⓘ
- 1 large onion, chopped ⓘ
- 1 large green pepper, chopped ⓘ
- 1 can (16 oz.) kidney beans, rinsed and drained ⓘ
- 1 can (15 1/4 oz.) whole kernel corn, drained ⓘ
- 1 can (15 oz.) tomato sauce ⓘ
- 1 can (14 1/2 oz.) diced tomatoes, undrained ⓘ
- 1 can (4 oz.) chopped green chilies ⓘ
- 2 tsp. chili powder ⓘ
- 1 tsp. salt ⓘ
- 1 tsp. ground cumin ⓘ
- 1/2 tsp. sugar ⓘ
- 1/2 tsp. pepper ⓘ
Instructions
- In a Dutch oven over medium heat, cook the ground beef, chopped onion, and chopped green pepper until the meat is no longer pink.
- Drain any excess fat from the Dutch oven.
- Stir in the kidney beans, drained corn, tomato sauce, diced tomatoes with their juice, chopped green chilies, chili powder, salt, ground cumin, sugar, and pepper.
- Mix well to combine all ingredients.
- Bring to a simmer, then cover and bake in a preheated oven at 375°F (190°C) for about 30 minutes.
- Remove from oven and serve hot.
Nutrition & Diet Analysis (per serving)
447
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).