Beef Loaf
A hearty and savory beef loaf featuring ground beef enhanced with sage, Worcestershire sauce, and tender bread crumbs. Perfect for family dinners, this moist and flavorful dish pairs well with vegetables or mashed potatoes, offering a comforting and satisfying meal for any occasion.
Ingredients
Instructions
- Saute chopped onion in salad oil until translucent.
- Combine all ingredients including sautéed onion, ground beef, salt, sage, Worcestershire sauce, bread crumbs, and milk; mix well.
- Pack the mixture into a greased loaf pan.
- Bake at 325°F (163°C) for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
636
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).