Chili Italian-Style(Makes About 2 Quarts)
A hearty Italian-style chili with ground beef, pasta sauce, and flavorful spices, perfect for satisfying a crowd and warming up on cool evenings.
Ingredients
Instructions
- In a large kettle, brown the lean ground beef with the chopped onion; pour off the excess fat.
- Add bouillon, sugar, chopped tomato, pasta sauce, chili powder, mushroom slices, water, and pepperoni to the kettle.
- Bring the mixture to a boil.
- Reduce heat and simmer uncovered for 30 minutes.
- Refrigerate leftovers.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine or a teaspoon of Italian seasoning. If you're short on time, canned mushrooms can be a great substitute for fresh ones. To make it spicier, feel free to add crushed red pepper flakes. This chili pairs well with crusty bread or a simple side salad, making it an enjoyable meal any night of the week.
Serving Suggestions
Serve the chili hot, garnished with shredded cheese, sour cream, or fresh herbs like cilantro or parsley. It pairs wonderfully with cornbread or garlic bread for a hearty meal. Consider serving alongside a light salad or steamed vegetables to balance the richness of the chili. This dish is also an excellent filling for Italian recipes like stuffed bell peppers.
Storage & Reheating
Allow the chili to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, freeze in portions for up to 3 months. When reheating, thaw in the refrigerator overnight and warm on the stovetop over low heat, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Italian-Style(Makes About 2 Quarts) contains roughly 19 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Absolutely! You can substitute the lean ground beef with lentils or a plant-based meat alternative. Ensure to use vegetable bouillon and add extra beans or vegetables like zucchini for added texture and flavor. This makes for a delicious vegetarian chili without sacrificing taste.
How can I thicken the chili?
If you prefer a thicker chili, you can mash some of the beans or add a tablespoon of cornstarch mixed with water during the simmering process. Alternatively, cook it uncovered for a longer time to allow excess liquid to evaporate, which will naturally thicken the chili.
What can I serve with this chili?
This chili is versatile and can be served with a variety of sides. Consider pairing it with tortilla chips, rice, or baked potatoes for a filling meal. A dollop of sour cream or a sprinkle of cheese can enhance the flavors. It also works great as a topping for nachos or baked nachos for a fun twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).