Granny'S Lasagne
A hearty, cheesy lasagne with savory beef, fresh vegetables, and creamy cheese sauce, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Brown the ground beef with chopped onion, bell pepper, salt, and pepper until fully cooked.
- Add the tomato sauce and canned whole tomatoes to the beef mixture and simmer on low heat for 2 hours.
- While the meat simmers, let the cream cheese soften, then gradually add milk to create a smooth, pourable cheese sauce.
- Cook the lasagne noodles according to the package instructions until al dente, then drain.
- Layer the cooked noodles, meat sauce, and cheese mixture in a baking dish, topping with grated mozzarella.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes until bubbly and golden on top.
Tips & Substitutions
To enhance flavor, consider adding garlic or Italian herbs like oregano and basil to the meat sauce. If you want a lighter version, substitute ground turkey for beef. You can also use ricotta cheese instead of cream cheese for a traditional taste. For a quicker prep, try using no-boil lasagne noodles or explore variations like Audrey'S Lasagne for different flavor profiles.
Serving Suggestions
Serve Granny's Lasagne with a fresh garden salad and garlic bread for a complete meal. A side of steamed vegetables or a light antipasto platter can also complement this dish beautifully. For a wine pairing, consider a Chianti or a light Italian red that enhances the flavors of the lasagne.
Storage & Reheating
Leftover lasagne can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual portions in the microwave or reheat the whole dish in the oven covered with foil at 350°F (175°C) until warmed through. Add a splash of water to keep it moist while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Lasagne contains roughly 470 calories, with 12g protein, 59g carbohydrates, and 20g fat. It is an excellent source of vitamin C (53% of the Daily Value), vitamin A (25% of the Daily Value), and protein (24% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1263mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this lasagne ahead of time?
Yes, you can assemble the lasagne a day in advance. Cover it tightly and refrigerate. Just add an extra 10-15 minutes to the baking time if baking directly from the fridge.
What can I substitute for cream cheese?
If you're looking for a substitute for cream cheese, ricotta cheese mixed with a bit of sour cream can provide a similar creamy texture and flavor. Greek yogurt can also work in a pinch for a lighter option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).