Party Rice
Party Rice is a flavorful baked rice dish featuring onion soup, beef broth, mushrooms, and butter, perfect for casual gatherings or family dinners.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Pour all ingredients into a Pyrex pan: long cooking white rice, onion soup, beef broth, sliced mushrooms, and half a cube of butter.
- Mix well to combine.
- Bake uncovered at 350°F for 1 to 1 1/2 hours, stirring occasionally if desired.
- Serve hot.
Tips & Substitutions
For added flavor, consider substituting the beef broth with homemade stock or vegetable broth for a lighter option. If you prefer a creamier texture, add a splash of heavy cream before baking. Storing the rice in an airtight container can help maintain its moisture, while using long-grain rice ensures the dish remains fluffy. Don't hesitate to throw in some frozen peas or cooked chicken to enhance the dish.
Serving Suggestions
Serve this Party Rice alongside grilled meats or a fresh salad for a balanced meal. It pairs beautifully with Breaded Steaks for a hearty dinner or can be enjoyed with a dollop of sour cream on top. For a vegetarian option, serve it with Vegetable Soup (Lonaconing Style) for a comforting combination.
Storage & Reheating
Allow any leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3-4 days. To reheat, add a splash of water or broth to the rice and microwave in short intervals, stirring in between, until heated through. This helps to prevent it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Party Rice contains roughly 357 calories, with 9g protein, 45g carbohydrates, and 16g fat. It is an excellent source of vitamin D (131% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 749mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you'll need to adjust the cooking time as brown rice takes longer to cook. Increase the baking time to about 1.5 to 2 hours, and consider adding more liquid to ensure the rice cooks properly.
What can I add for extra protein?
To boost the protein content, consider adding shredded rotisserie chicken or cooked ground beef to the mix. You can also stir in some cooked beans for a vegetarian protein source, making it a heartier dish.
Is it possible to make this dish in a slow cooker?
Absolutely! To make this in a slow cooker, combine all ingredients in the pot and cook on low for 4-6 hours or on high for 2-3 hours. This method will yield a delicious, creamy rice dish with minimal effort.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).