Chili Pie(Appetizer)

Prep: 10 min Cuisine: Mexican

A creamy, cheesy appetizer featuring chili layered with softened cream cheese and Velveeta, perfect for game days or casual gatherings with crunchy taco chips on the side.

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Ingredients

  • 1 can chili without beans (Hormel)
  • 8 oz. cream cheese, softened
  • 8 oz. Velveeta cheese, shredded
  • taco chips

Instructions

  1. Spread softened cream cheese in an 8-inch pie plate to cover the bottom.
  2. Spread the contents of 1 can of chili without beans evenly over the cream cheese.
  3. Sprinkle shredded Velveeta cheese over the chili layer.
  4. Serve with taco chips.

Nutrition & Diet Analysis (per serving)

281 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 15.9g 20% DV
Carbs 25.8g 9% DV
Fiber 3.2g 11% DV
Sugar 3g 6% DV

Electrolytes

Sodium 763.3mg 33% DV
Potassium 301.5mg 6% DV
Cholesterol 33mg 11% DV

Vitamins & Minerals

Vitamin A 86.8mcg 10% DV
Vitamin C 0.3mg
Vitamin D 0.1mcg 1% DV
Calcium 207mg 16% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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