Marty'S Mexican Roll-Ups
Creamy, cheesy Mexican roll-ups packed with chilies, olives, and spring onions, perfect for parties or snacking, offering bold flavors and easy preparation.
Ingredients
Instructions
- Mix together cream cheese, sour cream, and garlic salt until smooth.
- Add shredded Cheddar, chilies, olives, and chopped spring onions; spread mixture evenly on flour tortillas.
- Roll tortillas end to end and wrap in Saran Wrap.
- Refrigerate the wrapped tortillas until ready to serve.
- Optional: Freeze the wrapped tortillas for later use.
- Remove wrap and slice into 1-inch thick slices.
- Spear each slice with a toothpick and serve with picante sauce.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing. You can substitute the sour cream with Greek yogurt for a healthier option. If you want to add a bit of heat, consider including diced jalapeños or a dash of hot sauce. To make it vegetarian-friendly, ensure the tortillas are free of animal products and use plant-based cheese if desired. These roll-ups can also be made ahead for gatherings.
Serving Suggestions
These roll-ups are perfect as a party appetizer or a fun snack. Serve with a side of picante sauce for dipping, or pair with fresh salsa for extra flavor. They also go well with sides like Spicy Mexican Corn or Cowboy Caviar to create a colorful platter. For a complete meal, consider serving alongside a light salad or some vegetable burritos.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you choose to freeze them, wrap each roll tightly in plastic wrap and place in a freezer-safe bag. To reheat, remove from the freezer and defrost in the fridge overnight, then slice and serve cold or at room temperature, as they taste great chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Marty'S Mexican Roll-Ups contains roughly 338 calories, with 10g protein, 49g carbohydrates, and 12g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 904mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these roll-ups ahead of time?
Absolutely! You can prepare and wrap the roll-ups a day in advance. Just refrigerate them until you're ready to serve, which allows the flavors to meld beautifully. If you plan to freeze them, make sure to thaw them in the refrigerator overnight before serving.
What can I use instead of cream cheese?
If you're looking for a lighter option or a dairy-free alternative, consider using vegan cream cheese or blended silken tofu. Both options will give you a similar creamy texture while accommodating different dietary preferences.
How can I make these roll-ups spicier?
To amp up the heat, you can mix in some diced jalapeños or add a few dashes of hot sauce to the cream cheese mixture. You could also serve them with a spicy salsa or pair them with jalapeño poppers for a bold flavor experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).