Marty'S Mexican Roll-Ups
Creamy, cheesy Mexican roll-ups packed with chilies, olives, and spring onions, perfect for parties or snacking, offering bold flavors and easy preparation.
Ingredients
Instructions
- Mix together cream cheese, sour cream, and garlic salt until smooth.
- Add shredded Cheddar, chilies, olives, and chopped spring onions; spread mixture evenly on flour tortillas.
- Roll tortillas end to end and wrap in Saran Wrap.
- Refrigerate the wrapped tortillas until ready to serve.
- Optional: Freeze the wrapped tortillas for later use.
- Remove wrap and slice into 1-inch thick slices.
- Spear each slice with a toothpick and serve with picante sauce.
Nutrition & Diet Analysis (per serving)
322
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).