Chili Quiche Appetizer
A flavorful, cheesy chili quiche with a hint of spice, perfect for brunch or a savory snack, appealing to those who enjoy a creamy, mildly spicy dish.
Ingredients
Instructions
- Grease a 9 x 9-inch pan.
- Spread the chopped Ortega chilies and shredded cheese evenly in the prepared pan.
- In a bowl, beat the remaining ingredients: Bisquick, half and half milk, eggs, and red pepper sauce if using.
- Pour the mixture into the pan over the chilies and cheese.
- Bake about 30 minutes at 350°F until a knife inserted in the center comes out clean.
- Let stand for 10 minutes before cutting and serving.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or using a hotter variety of pepper sauce. You can substitute the cheese with a blend of mozzarella and pepper jack for a different flavor profile. If you're out of half and half, a mix of milk and cream can work well. This dish is also a great way to use up leftover vegetables or meats, making it versatile for various preferences.
Serving Suggestions
Serve this Chili Quiche Appetizer warm or at room temperature for gatherings. It pairs beautifully with a fresh green salad or some salsa on the side for added flavor. Consider serving it alongside other appetizers like Sis Smith'S Pecan Pie for a delightful spread. It’s ideal for brunch, parties, or as a quick snack.
Storage & Reheating
Cool the quiche to room temperature before storing leftovers. Place in an airtight container in the refrigerator for up to 3 days. To reheat, preheat the oven to 325°F, cover with foil to prevent drying out, and warm for about 15-20 minutes. Alternatively, you can microwave individual pieces on a microwave-safe plate for about 30-60 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Quiche Appetizer contains roughly 368 calories, with 8g protein, 71g carbohydrates, and 7g fat. It is an excellent source of vitamin C (59% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche in advance. Assemble it and refrigerate before baking. When ready to serve, simply bake it directly from the fridge, adding a few extra minutes to the cooking time if needed.
What can I substitute for Bisquick?
If you don't have Bisquick, you can make your own by mixing 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and a pinch of salt. This homemade version works just as well in the recipe.
Is this quiche suitable for vegetarians?
Yes, the Chili Quiche Appetizer is suitable for vegetarians as it contains no meat. Just ensure that the cheese used is vegetarian-friendly, and you can customize the recipe with your favorite vegetables for added nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).