Emily'S Terrific Toffee Bars
Delicious toffee bars with a crunchy oat base, gooey chocolate topping, and nutty crunch, perfect for satisfying sweet cravings and sharing at gatherings.
Ingredients
Instructions
- Mix well the butter, sugar, brown sugar, salt, vanilla, and eggs.
- Add and blend in the flour and oats.
- Bake for 30 minutes at 350°F in a 9 x 13-inch baking pan.
- Remove from oven and immediately place chocolate chips on top of the bars.
- Wait 5 minutes, then spread the chips to completely cover the bars.
- Sprinkle crushed nuts on top.
- Cool and serve.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you're out of butter, you can substitute with margarine or coconut oil, though the texture may vary slightly. To enhance the toffee flavor, add a pinch of baking soda to the mixture. If you prefer a nut-free version, simply omit the crushed nuts or replace them with extra chocolate chips.
Serving Suggestions
These toffee bars can be served as a delightful dessert on their own or paired with vanilla ice cream for an indulgent treat. They also make a great addition to a dessert platter alongside other sweets like Moms Fudge or a slice of 12 Layer Chocolate Cake(Jewel Howell'S). For a festive touch, serve them with a drizzle of caramel or chocolate sauce.
Storage & Reheating
Store leftover toffee bars in an airtight container at room temperature for up to five days. For longer storage, you can refrigerate them for up to two weeks. If you want to enjoy them warm, gently reheat in the microwave for about 10-15 seconds or in a preheated oven at 300°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Emily'S Terrific Toffee Bars contains roughly 498 calories, with 7g protein, 40g carbohydrates, and 33g fat. It is a good source of protein (15% of the Daily Value), dietary fiber (11% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 611mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option. Keep in mind that it may alter the texture slightly, making the bars a bit denser. You could also try using gluten-free flour blends if you have dietary restrictions.
How can I make these bars chewier?
To achieve chewier toffee bars, try adding an extra egg yolk to the batter or slightly reducing the baking time by a few minutes. Additionally, using quick oats instead of old-fashioned oats can also contribute to a chewier texture.
What can I do if the chocolate chips don't melt properly?
If your chocolate chips don't melt well, try placing the bars back in the oven for a couple of minutes to soften them further. You can also cover the bars with aluminum foil to trap heat, which helps the chocolate chips melt more evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).