Sis Smith'S Pecan Pie
A rich, sweet pecan pie with a crunchy filling and caramel notes, perfect for holiday gatherings and dessert lovers seeking classic Southern flavors.
Ingredients
Instructions
- Beat eggs slightly in a bowl.
- Stir in sugar, dark corn syrup, melted butter, and vanilla.
- Mix well until combined.
- Stir in chopped pecans.
- Pour the mixture into an unbaked 9-inch pie crust.
- Bake in a preheated oven at 375°F for 35 to 40 minutes until set.
Tips & Substitutions
For a richer flavor, toast the pecans before adding them to the mixture. If you prefer a sweeter pie, consider using light corn syrup instead of dark. You can also substitute half of the pecans with walnuts for a different texture. Ensure your pie crust is well-chilled before filling to prevent sogginess; a frozen crust works wonders. Serve with a dollop of whipped cream for added indulgence.
Serving Suggestions
Serve Sis Smith's Pecan Pie with a scoop of vanilla ice cream or a dollop of freshly whipped cream to balance the sweetness. It pairs beautifully with coffee or a glass of dessert wine. For a festive touch, you can garnish with chocolate shavings or a sprinkle of sea salt. This pie is a delightful finish to any meal, especially during the holiday season.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered, for up to four days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. For best results, let the pie come to room temperature before serving again. Avoid freezing, as it can alter the texture of the pie.
Nutrition & Diet Analysis (per serving)
Each serving of Sis Smith'S Pecan Pie contains roughly 1073 calories, with 4g protein, 84g carbohydrates, and 73g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie ahead of time?
Yes, you can prepare the pie a day in advance. Once baked, let it cool completely, then cover and refrigerate. This allows the flavors to meld. Just remember to bring it to room temperature before serving for the best taste and texture.
What can I use instead of corn syrup?
If you want to avoid corn syrup, you can substitute it with maple syrup or honey. Keep in mind that these alternatives may slightly alter the flavor and sweetness level, so adjust the sugar accordingly based on your taste preference.
How do I know when the pecan pie is done baking?
The pie is done baking when the filling is set around the edges but still slightly jiggly in the center. It should not be liquid. Once cooled, it will firm up further. Keep an eye on the crust to prevent over-browning; cover the edges with foil if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).