Chili Relleno Dish
A cheesy, flavorful chili relleno casserole with layers of green chilies and cheeses, topped with salsa. Perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 425°F (220°C). Butter a 9 x 13-inch pan.
- Layer green chilies and cheeses in the prepared pan, repeating the layers.
- In a bowl, mix flour, milk, and eggs until well combined.
- Pour the batter over the layered chilies and cheese.
- Cover the pan and bake for 30 minutes.
- Uncover the casserole and pour 1 cup salsa over the top.
- Bake uncovered for an additional 20 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).