Chili Rellenos Crescent Triangles
Crispy crescent triangles filled with spicy green chilies and melted Cheddar cheese, perfect as a savory snack or appetizer for gatherings and casual meals.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a small mixing bowl, stir together chopped green chilies and shredded Cheddar cheese.
- Unroll the Pillsbury refrigerated crescent dinner rolls and divide into 8 triangles.
- Place the green chili and cheese filling in the center of each triangle, dividing evenly among all 8.
- Fold each triangle carefully to form a smaller triangle, sealing all edges with a fork.
- Place the filled triangles on a large baking sheet.
- Brush the tops with melted margarine.
- Bake for 18 to 22 minutes until golden brown.
- Serve warm.
Tips & Substitutions
For an extra kick, consider adding diced jalapeños or a sprinkle of cayenne pepper to the chili and cheese mixture. If you prefer a different cheese, Monterey Jack or pepper jack will work well. Make sure to seal the edges of the triangles thoroughly to prevent the filling from leaking during baking. For a vegetarian option, you can substitute the cheese with a dairy-free alternative.
Serving Suggestions
Serve these Chili Rellenos Crescent Triangles warm as a delightful appetizer or snack. They pair beautifully with a side of salsa or guacamole for dipping. For a complete meal, consider serving them alongside a fresh Garden Vegetable Medley or a light salad. They're also a great addition to any Mexican recipes spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the triangles on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes, or until heated through and crispy. Avoid using a microwave, as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Rellenos Crescent Triangles contains roughly 235 calories, with 9g protein, 17g carbohydrates, and 14g fat. It is a good source of protein (19% of the Daily Value), calcium (17% of the Daily Value), and vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these chili rellenos triangles ahead of time?
Yes, you can prepare the filled triangles ahead of time. Assemble them, cover with plastic wrap, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if they go in the oven straight from the fridge.
What can I use instead of green chilies?
If you don't have chopped green chilies, you can use diced bell peppers or roasted red peppers for a milder flavor. Alternatively, try using a can of diced tomatoes with green chilies for added flavor and moisture.
Can I freeze these chili rellenos triangles?
Yes, you can freeze the assembled, but unbaked triangles. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).