Chili Rellenos Pie
Chili Rellenos Pie features roasted green chiles, melted cheese, and a fluffy baked topping, offering a savory, cheesy dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- In a 13 x 9-inch baking dish, melt the butter.
- Sprinkle diced green chiles over the melted butter in the dish.
- Spread shredded cheese over the chiles.
- In a bowl, mix buttermilk baking mix, eggs, salt, and milk until well combined.
- Pour the batter over the cheese layer.
- Bake in a preheated 350°F oven for 30 to 40 minutes or until golden brown on top.
Tips & Substitutions
For a richer flavor, consider adding diced onions or garlic to the butter before melting. If you want a spicier kick, try using jalapeño or poblano peppers along with the green chiles. You can substitute the Jack cheese with a blend of cheddar and mozzarella for a different taste. This dish is versatile and can easily be adjusted to suit your preferences. Don't forget to check out other Mexican recipes for inspiration!
Serving Suggestions
Chili Rellenos Pie is delicious on its own but pairs beautifully with a fresh salad or refried beans for a complete meal. Consider serving it alongside Mary Jane's Bean Dip for a delightful appetizer. For an extra kick, garnish with sour cream, cilantro, or avocado slices. This dish is perfect for brunch or as a hearty dinner option.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through, or warm in the oven at 350°F for about 15 minutes. Cover with foil to prevent over-browning while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Rellenos Pie contains roughly 628 calories, with 10g protein, 121g carbohydrates, and 12g fat. It is an excellent source of calcium (32% of the Daily Value), iron (25% of the Daily Value), and protein (21% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 2182mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can easily make this Chili Rellenos Pie gluten-free by using a gluten-free baking mix instead of the buttermilk baking mix. Just ensure that any additional ingredients, like cheese, are also gluten-free to keep the dish compliant with gluten-free diets.
Can I use fresh chiles instead of canned?
Absolutely! If you prefer fresh chiles, roast and peel them before using. About 4-6 fresh poblano or Anaheim chiles should work well in this recipe. Make sure to chop them finely and adjust the quantity based on your heat preference.
How can I make this dish vegetarian?
The recipe is already vegetarian-friendly, especially if you omit the optional cheese. You can enhance the flavors with extra vegetables, such as spinach or mushrooms, and serve it with a side of Squash Enchiladas with Sour Cream Sauce and Chili Con Queso for a delightful vegetarian meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).