Paulette'S Burritos
Delicious baked burritos filled with beans, cheese, fresh vegetables, and salsa, perfect for a hearty, flavorful meal that suits all taco lovers and casual diners.
Ingredients
Instructions
- Lay out approximately 8 burrito shells on a baking sheet.
- Layer each shell with refried beans, salsa, chopped green onion, sliced black olives, diced tomatoes, chopped avocado, chopped cilantro (optional), romaine lettuce leaves, sour cream, and shredded cheese.
- Fold the shells over the fillings to enclose the ingredients.
- Place the filled burritos on a cookie sheet and bake at 350°F for approximately 20 minutes or until the cheese is melted and bubbly.
Tips & Substitutions
For extra flavor, consider adding spices such as cumin or chili powder to the refried beans. If you prefer a vegetarian option, swap the sour cream for a dairy-free alternative. You can also use whole wheat burrito shells for a healthier twist. Feel free to customize the fillings with your favorite ingredients, perhaps inspired by other Mexican recipes.
Serving Suggestions
Serve these burritos with a side of Mary Jane'S Bean Dip for an extra layer of flavor. They also pair nicely with a fresh salad or guacamole. For a complete meal, consider serving alongside Mexican Appetizers like chips and salsa. These burritos are perfect for casual gatherings or a cozy family dinner.
Storage & Reheating
Store leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and bake at 350°F for about 15 minutes, or microwave for 1-2 minutes until heated through. Ensure that the burritos are heated evenly to maintain their delicious flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Paulette'S Burritos contains roughly 480 calories, with 23g protein, 64g carbohydrates, and 21g fat. It is an excellent source of vitamin C (409% of the Daily Value), iron (148% of the Daily Value), and potassium (79% of the Daily Value). Note that it is relatively high in sodium, at 549mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burritos ahead of time?
Yes, you can prepare the burritos in advance and refrigerate them before baking. Just assemble them, wrap tightly in plastic wrap, and store in the fridge. When you're ready to serve, bake them directly from the fridge, adding a few extra minutes to the cooking time.
What can I use instead of black olives?
If you're not a fan of black olives, consider substituting with sliced jalapeños for a spicy kick, or diced bell peppers for a sweeter crunch. You could also omit them entirely without sacrificing the overall flavor of the burritos.
Can I freeze the burritos?
Absolutely! You can freeze the assembled burritos before baking. Wrap each burrito tightly in foil or plastic wrap and store in a freezer-safe container. To reheat, bake from frozen at 350°F for about 30-35 minutes, or until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).