Chili Burritos
Flavorful chili burritos combine spicy beans, fresh vegetables, and melted cheese wrapped in warm tortillas, perfect for a hearty and satisfying meal anytime.
Ingredients
Instructions
- Warm the flour tortillas.
- Heat the chili with beans.
- Place 1/4 cup plus 1 tablespoon of chili in the center of each tortilla.
- Top with shredded lettuce and diced tomato.
- Sprinkle with grated cheese and roll the tortilla to enclose the filling.
- Top each burrito with 1 tablespoon of sour cream, 1 teaspoon chopped green onion, and 1 teaspoon of grated cheese.
Nutrition & Diet Analysis (per serving)
244
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).