Chili Burritos
Flavorful chili burritos combine spicy beans, fresh vegetables, and melted cheese wrapped in warm tortillas, perfect for a hearty and satisfying meal anytime.
Ingredients
Instructions
- Warm the flour tortillas.
- Heat the chili with beans.
- Place 1/4 cup plus 1 tablespoon of chili in the center of each tortilla.
- Top with shredded lettuce and diced tomato.
- Sprinkle with grated cheese and roll the tortilla to enclose the filling.
- Top each burrito with 1 tablespoon of sour cream, 1 teaspoon chopped green onion, and 1 teaspoon of grated cheese.
Tips & Substitutions
For added flavor, consider mixing in some spices like cumin or chili powder into the chili before filling the tortillas. You can substitute the Cheddar cheese with Monterey Jack for a milder taste. If you're looking for a vegetarian option, use a meatless chili. To enhance your burritos, try adding some diced jalapeños for a spicy kick. These burritos can be made ahead and are perfect for quick meals.
Serving Suggestions
Serve these chili burritos with a side of tortilla chips and salsa for a complete meal. They pair beautifully with Mary Jane'S Bean Dip as a starter or side. For a refreshing contrast, consider a simple green salad with lime vinaigrette. These burritos also make a great addition to a Mexican-themed dinner or game day spread.
Storage & Reheating
Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in a damp paper towel and microwave for about 1-2 minutes, or until heated through. Alternatively, you can reheat them in the oven at 350°F (175°C) for about 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Burritos contains roughly 325 calories, with 15g protein, 44g carbohydrates, and 11g fat. It is an excellent source of vitamin A (44% of the Daily Value), vitamin C (40% of the Daily Value), and protein (30% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 793mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chili for the burritos?
Absolutely! You can use any canned chili that you prefer, such as turkey or vegetarian chili. Just ensure it has a good balance of flavors and beans for the best results. Customizing the chili will allow you to cater to your taste preferences or dietary needs.
How can I make these burritos spicier?
To add some heat, mix in diced jalapeños or a splash of hot sauce into the chili before assembling the burritos. You can also sprinkle some crushed red pepper flakes on top before serving. For an extra spicy twist, consider using a spicy cheese blend instead of Cheddar.
Can I freeze these burritos for later?
Yes, these burritos freeze well! Wrap each burrito tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat in the microwave or oven as mentioned above.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).