Chili Rellenos Won Ton Appetizers

Prep: 15 min Cook: 4 min Serves: 72 Cuisine: Mexican

Crispy, cheesy chili rellenos won ton appetizers feature seasoned ground beef, green chilies, and melted Cheddar encased in delicate won ton wrappers, perfect for parties or snack time.

Be the first to rate this recipe

Ingredients

  • 2 lb. ground beef
  • 2 onions, chopped
  • 2 c. shredded Cheddar cheese
  • 1/2 tsp. oregano
  • 1/2 tsp. cumin
  • dash of garlic salt
  • 1 can chopped green chilies
  • 1 package won ton wrappers

Instructions

  1. Brown and drain the ground beef.
  2. Combine the cooked beef with chopped onions, shredded Cheddar cheese, oregano, cumin, garlic salt, and chopped green chilies.
  3. Place a spoonful of the mixture on each won ton wrapper.
  4. Fold and seal the wrappers according to package directions.
  5. Deep fry the filled wrappers for 1 to 1 1/2 minutes until golden brown.
  6. Drain on paper towels.
  7. Serve warm.

Tips & Substitutions

For a bit more spice, consider adding jalapeños or using pepper jack cheese instead of Cheddar. You can also substitute ground turkey or chicken for a lighter option. Ensure the oil is hot enough for frying to achieve a perfect golden brown color. If you have leftovers, they can be easily repurposed in a Glorious Taco Mess for a delicious twist.

Serving Suggestions

Serve these delicious appetizers warm with a side of sour cream, guacamole, or salsa for dipping. They pair wonderfully with a fresh salad or alongside Creamy Cheese Tacos for a full meal experience. You can also serve them as part of a festive appetizer spread at parties.

Storage & Reheating

Store any leftover chili rellenos in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F for about 10 minutes to maintain their crispiness, rather than using a microwave, which can make them soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Chili Rellenos Won Ton Appetizers contains roughly 1061 calories, with 36g protein, 186g carbohydrates, and 35g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (215% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 1869mg per serving (81% of the Daily Value).

1061 kcal 53% DV
Protein Fat Carbs

Macronutrients

Protein 35.8g 72% DV
Total Fat 35.5g 45% DV
Carbs 186.2g 68% DV
Fiber 60.2g 100% DV
Sugar 9.9g 20% DV

Electrolytes

Sodium 1869.1mg 81% DV
Potassium 2886.7mg 61% DV
Cholesterol 6mg 2% DV

Vitamins & Minerals

Vitamin A 199.7mcg 22% DV
Vitamin C 21.3mg 24% DV
Vitamin D 0.2mcg 1% DV
Calcium 2000mg 100% DV
Iron 40mg 100% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these chili rellenos ahead of time?

Yes, you can prepare the filling and assemble the wontons in advance. Keep them covered in the refrigerator until you're ready to fry them. Just remember to fry them fresh for the best texture.

What can I use instead of wonton wrappers?

If you can't find wonton wrappers, you can use egg roll wrappers cut into smaller squares or even homemade dough. Just ensure they are thin enough to fry well and hold the filling.

What other fillings can I use for wonton wrappers?

Feel free to experiment with different fillings such as shredded chicken, beans, or even a mix of vegetables for a vegetarian option. You can also try a mixture inspired by Mexican recipes like Picadillo for a unique flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Mexican recipes → Beef recipes → Dairy recipes → All recipes →