Chili Salsa Beef
Ingredients
Instructions
- Trim fat from beef roast.
- Cut roast into 1 1/4-inch pieces. In Dutch oven, heat oil over medium heat until hot.
- Add beef and brown evenly, stirring occasionally.
- Pour off drippings if necessary.
- Stir salsa, sugar, soy sauce and garlic into beef. Bring to a boil; reduce heat to low.
- Cover tightly and simmer 1 hour.
- Remove cover; continue cooking, uncovered, an additional 30 minutes or until beef is tender.
- Remove from heat.
- Stir in chopped cilantro and lime juice.
- Spoon beef mixture over rice. Makes 4 servings.
Nutrition & Diet Analysis (per serving)
641
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).