Chili Sauce(Makes 12 To 14 Pints)
A flavorful homemade chili sauce with a balance of heat and sweetness, perfect for adding zest to various dishes and suitable for those who enjoy spicy condiments.
Ingredients
Instructions
- Cook the tomatoes until soft.
- Remove some water from the cooked tomatoes.
- Add chopped celery, chopped onions, chopped red hot peppers, and chopped green peppers to the tomato mixture.
- Cook the mixture until all vegetables are tender but not mushy.
- Put the hot sauce into sterile hot jars one at a time.
- Clean the top of each jar, then put the flat lid and ring on the jar.
- Allow the jars to cool and seal.
Tips & Substitutions
For an extra kick, consider adding more red hot peppers or experimenting with different varieties to adjust the heat level. If you prefer a thicker sauce, blend the mixture after cooking until you achieve your desired consistency. You can also substitute some of the sugar with honey for a different sweetness profile. Remember to wear gloves when handling the hot peppers.
Serving Suggestions
This chili sauce pairs beautifully with grilled meats or as a spicy condiment for tacos and burritos. It also works well as an ingredient in soups and stews for added flavor. Try serving it alongside Grandma'S Chess Tarts for a delightful contrast in flavors. For a vegetarian option, serve it with roasted vegetables or as a topping for vegan recipes.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, keep the chili sauce in the refrigerator for up to two weeks. When reheating, warm it gently on the stove over low heat to maintain the flavor and texture. If you want to repurpose leftovers, consider using it as a zesty marinade or dip.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Sauce(Makes 12 To 14 Pints) contains roughly 387 calories, with 8g protein, 72g carbohydrates, and 9g fat. It is an excellent source of vitamin C (267% of the Daily Value), dietary fiber (39% of the Daily Value), and potassium (21% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1006mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes if fresh ones are not available. Just be sure to drain them well before cooking to avoid excess liquid in your chili sauce. Adjust the cooking time accordingly since canned tomatoes are already cooked.
How can I adjust the heat level of the sauce?
To modify the heat, you can add more or fewer red hot peppers based on your taste. Alternatively, try substituting with milder peppers or adding a bit of sugar to balance the heat. Taste as you go to achieve your desired spiciness.
What can I use if I don't have white vinegar?
If you don’t have white vinegar, apple cider vinegar can be a great substitute, providing a slightly different flavor profile. You can also try lemon juice for a fresh and tangy alternative, but keep in mind it may alter the overall taste of the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).