Chili-Shrimp With Bacon
Spicy chili shrimp wrapped in crispy bacon create a savory, smoky appetizer that’s perfect for parties or gatherings, offering bold flavors and satisfying textures.
Ingredients
Instructions
- Mix chili sauce and garlic; pour over shrimp in a glass bowl. Cover and refrigerate 1 hour.
- Fry bacon until done but bendable. Drain.
- Wrap each shrimp with a bacon piece; secure with a wooden pick.
- Arrange shrimp on a broiler pan; broil until bacon is crispy and shrimp are cooked through.
- Serve with guacamole.
Tips & Substitutions
For a spicy kick, consider adding a pinch of cayenne pepper to the chili sauce. If you're short on time, pre-cooked bacon can be used, but be sure to crisp it up in the pan so it wraps nicely around the shrimp. For a different flavor profile, try using a smoky BBQ sauce instead of chili sauce. This dish also pairs beautifully with guacamole, enhancing the overall taste.
Serving Suggestions
Serve these delicious chili-shrimp with bacon as an appetizer or over a bed of rice for a main course. They pair wonderfully with sides like a fresh salad or roasted vegetables. For a complete meal, consider serving alongside guacamole and tortilla chips. You can also browse more pork recipes for additional pairing ideas.
Storage & Reheating
Leftover chili-shrimp with bacon can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp on a baking sheet and warm in a preheated oven at 350°F (175°C) until heated through, about 10 minutes. Avoid microwaving as it may make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Chili-Shrimp With Bacon contains roughly 62 calories, with 4g protein, 5g carbohydrates, and 3g fat. It is an excellent source of vitamin C (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw shrimp instead of cooked for this recipe?
Yes, you can use raw shrimp, but be sure to adjust the cooking time accordingly. Broil the shrimp until they are opaque and cooked through, which usually takes about 5-7 minutes depending on their size. Ensure the bacon is fully cooked as well.
Is there a substitute for bacon in this recipe?
If you're looking for a bacon substitute, turkey bacon or prosciutto can work well, providing a similar salty flavor. For a vegetarian option, consider using smoked tempeh, which can mimic the texture and taste of bacon when cooked.
How spicy is the chili sauce used in this dish?
The spice level of the chili sauce can vary by brand, but it typically has a mild to moderate heat. If you prefer a spicier dish, opt for a hot chili sauce or add fresh chopped jalapeños to the marinade for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).