Mississippi Spuds
Creamy, savory Mississippi Spuds combine tender potatoes with cheese, onions, and olives, topped with crispy bacon—perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Toss cooked and sliced potatoes with mayonnaise, salt, pepper, diced American cheese, and chopped onion.
- Place the mixture in a greased 9 x 13-inch pan.
- Sprinkle with crumbled fried bacon and chopped olives on top.
- Bake for 1 hour at 325°F (160°C).
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).