Mississippi Spuds
Creamy, savory Mississippi Spuds combine tender potatoes with cheese, onions, and olives, topped with crispy bacon—perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Toss cooked and sliced potatoes with mayonnaise, salt, pepper, diced American cheese, and chopped onion.
- Place the mixture in a greased 9 x 13-inch pan.
- Sprinkle with crumbled fried bacon and chopped olives on top.
- Bake for 1 hour at 325°F (160°C).
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the potato mixture. You can substitute Greek yogurt for mayonnaise for a healthier twist. If you prefer a bit of heat, add some diced jalapeños. This dish is versatile and can also incorporate leftover meats from other meals, like chicken or pork, to enhance flavor.
Serving Suggestions
Mississippi Spuds are perfect as a hearty side dish for a family gathering or potluck. They pair beautifully with grilled meats or roasted vegetables. Consider serving alongside a fresh green salad or as a side to dishes like Sauerkraut Pork for a well-rounded meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 325°F oven for about 20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mississippi Spuds contains roughly 278 calories, with 6g protein, 17g carbohydrates, and 21g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1240mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While American cheese provides a creamy texture, you can experiment with cheddar, Monterey Jack, or even pepper jack for added flavor. Just be mindful of the melting properties, as some cheeses may alter the dish's consistency.
Is it possible to prepare this dish ahead of time?
Yes, you can prepare the potato mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. Just be sure to let it come to room temperature before placing it in the oven to ensure even cooking.
What can I do if I don't have olives?
If olives aren't available, you can omit them or replace them with capers or diced pickles for a similar briny flavor. Alternatively, consider adding more bacon or even some diced bell peppers for an extra crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).