Cheese Topped Pork Chops
Juicy pork chops topped with a flavorful Parmesan cheese crust, perfect for a hearty, satisfying meal suitable for family dinners or entertaining guests.
Ingredients
Instructions
- Preheat oven to 375°F (190°C). Spray a baking dish with Pam spray.
- Season the pork chops with pepper and set aside.
- In a shallow dish, combine flour, minced onion, parsley flakes, and grated Parmesan cheese.
- Dip each pork chop into beaten egg, then coat with the flour mixture.
- Heat margarine in a skillet over medium heat.
- Brown the coated pork chops in the skillet for about 3-4 minutes per side.
- Transfer the browned pork chops to the prepared baking dish.
- In a small saucepan, heat skim milk until warm.
- Pour the warm milk over the pork chops in the baking dish.
- Sprinkle additional Parmesan cheese on top of each chop if desired.
- Bake in the preheated oven for 15-20 minutes until the pork is cooked through and the cheese topping is golden.
Nutrition & Diet Analysis (per serving)
713
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).