Chili Stuffed Potatoes
Hearty chili-stuffed baked potatoes loaded with savory ground beef, sweet corn, and bold spices, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Pierce potatoes and microwave on High for 16 minutes or until soft, rotating halfway through.
- In a large skillet, brown the ground beef and drain excess fat.
- Stir in drained corn, chopped green pepper, ketchup, and chili powder into the skillet.
- Cover and simmer the mixture for 10 minutes.
- Slit open each baked potato.
- Spoon about 1 cup of the meat mixture into each potato.
- Garnish with sour cream, grated cheese, and chopped green onions if desired.
Nutrition & Diet Analysis (per serving)
139
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).