Grilled Steak Kabobs
Juicy grilled steak kabobs feature tender sirloin and colorful vegetables, perfect for outdoor gatherings and quick summer meals with savory Worcestershire flavor.
Ingredients
Instructions
- Alternate sirloin pieces, green pepper pieces, mushroom pieces, and zucchini pieces on each of 4 metal skewers.
- Sprinkle Worcestershire sauce, salt, and pepper over the prepared skewers.
- Grill kabobs 5 to 6 inches from medium coals for approximately 10 minutes on each side.
Tips & Substitutions
For optimal flavor, marinate the sirloin steak in Worcestershire sauce for at least 30 minutes before assembling your kabobs. If you don't have zucchini, try using bell peppers or cherry tomatoes as a substitute. Remember to soak wooden skewers in water for 30 minutes to prevent burning on the grill. Always ensure even cooking by cutting all ingredients to a similar size.
Serving Suggestions
Serve these grilled steak kabobs with a side of couscous or a fresh green salad for a well-rounded meal. A creamy dip like Alligator Dip can enhance the flavors and provide a fun twist. Pair with a chilled white wine or a light beer to complement the smoky grilled taste. For a heartier option, consider serving with roasted potatoes.
Storage & Reheating
Store leftover kabobs in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a grill or in a skillet over medium heat until warmed through, about 5-7 minutes. Avoid microwaving as it may make the steak tough. Enjoy them cold in salads for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Steak Kabobs contains roughly 344 calories, with 33g protein, 8g carbohydrates, and 20g fat. It is an excellent source of protein (67% of the Daily Value), vitamin D (66% of the Daily Value), and vitamin C (27% of the Daily Value). Note that it is relatively high in sodium, at 769mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for these kabobs?
Yes, you can use chicken, shrimp, or even tofu for a vegetarian version. Just adjust the cooking time accordingly, as different proteins will have different grilling times. Chicken should be cooked until it reaches an internal temperature of 165°F.
What can I do if I don't have a grill?
If you don't have access to a grill, you can cook the kabobs in the oven. Preheat your oven to 400°F and place the skewers on a baking sheet. Bake for about 15-20 minutes, turning halfway through, until the meat is cooked to your liking.
How can I make these kabobs spicier?
To spice things up, consider adding chili powder or cayenne pepper to the Worcestershire sauce before marinating the steak. You can also include jalapeño slices or use spicy sausage as part of your kabob ingredients for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).